Shrimp And Crab Mold
Shrimp and Crab Mold is a chilled seafood appetizer featuring a smooth blend of cream cheese, tomato soup, crab, and shrimp, accented with crunchy celery and sweet relish. Perfect for parties or special occasions, it offers a refreshing and savory taste that appeals to seafood lovers.
Ingredients
Instructions
- Put cream cheese, tomato soup, and unflavored gelatin in a large saucepan; turn on low heat.
- Let simmer and boil until the gelatin is dissolved and ingredients are combined.
- Remove from heat and add crab meat, shrimp, chopped celery, diced onion, chopped small bell pepper, salt, and sweet pickle relish.
- Mix thoroughly until well combined.
- Pour mixture into oiled plastic molds and chill until set.
- Serve with crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften to room temperature before mixing. You can substitute fresh crab with canned crab meat if fresh is unavailable. If you prefer a spicier version, consider adding a dash of hot sauce or some diced jalapeños. This dish can be made ahead of time, just like Congealed Tuna Loaf, for a convenient appetizer.
Serving Suggestions
Serve this shrimp and crab mold chilled for an elegant appetizer. It pairs beautifully with crackers or toasted bread. A fresh green salad or vegetable platter can complement the dish nicely. For a full seafood experience, consider serving alongside Hot Grilled Salmon or a light seafood soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual portions in the microwave for about 20-30 seconds or until just warmed through. Avoid reheating the entire mold, as it may affect the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp And Crab Mold contains roughly 295 calories, with 8g protein, 27g carbohydrates, and 19g fat. It is an excellent source of vitamin C (103% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 2348mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just ensure they are fully thawed, peeled, and deveined before adding them to the mixture. This will help maintain the consistency and flavor of the dish.
How long does it take for the mold to set?
Typically, the mold should set in the refrigerator for at least 4-6 hours, or overnight for best results. Ensure it is completely firm before serving to avoid any mess when unmolding.
Can I add other seafood to the mold?
Absolutely! Feel free to experiment with other seafood like scallops or lobster, adjusting the quantities as needed. Just keep in mind that the total amount of seafood should remain about 2 cups for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).