Oysters Remick
Ingredients
Instructions
- Scrub shells well; rinse in cold water. Schuck and drain oysters; place on
- deep half of shell, Place shells in a shallow baking pan, Combine mayonnaise,
- lemon juice j and seasonings 0 Spread mixture over oysters, Combine butter and
- crumbs ; sprinkle over top. Broil about 3 inches from source of heat for 5 minutes
- or until edges begin to curl. Serves 6.
- *If shell oysters are not available, 11 pints select oysters may be used. Drain
- oysters and arrange on a shallow, well-greased baking dish. Spread wi*th I seasoninp,
- and cook as above.
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- P.N.
Nutrition & Diet Analysis (per serving)
594
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).