Ozark Apple Cake

Name: Ozark Apple Cake
Yield: 4 servings
Ingredients: 1 1/2 c. cooking oil; 2 c. sugar; 2 eggs, well beaten; 2 Tbsp. vanilla; 3 c. diced apples, peeled and cored; 1/2 c. golden raisins; 1/2 c. pecans, chopped; 3 c. plain flour; 1 tsp. salt; 1 tsp. soda

Vegetarian

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Ingredients

1 1/2 c. cooking oil ⓘ
2 c. sugar ⓘ
2 eggs, well beaten ⓘ
2 Tbsp. vanilla ⓘ
3 c. diced apples, peeled and cored ⓘ
1/2 c. golden raisins ⓘ
1/2 c. pecans, chopped ⓘ
3 c. plain flour ⓘ
1 tsp. salt ⓘ
1 tsp. soda ⓘ

Instructions

In a large bowl, combine oil, sugar, eggs and vanilla; blend well.
Add in order diced apples, chopped pecans, golden raisins, flour, salt and soda.
Blend well.
Pour into
a tube cake pan that has been pre-sprayed with no-stick cooking spray.
Bake in 350° preheated oven about 1 hour.

Nutrition & Diet Analysis (per serving)

842 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 9.6g 19% DV

Total Fat 46.3g 59% DV

Carbs 89.2g 32% DV

Fiber 5.7g 20% DV

Sugar 23.1g 46% DV

Electrolytes

Sodium 9871.3mg 100% DV

Potassium 643.3mg 14% DV

Cholesterol 69mg 23% DV

Vitamins & Minerals

Vitamin A 28.5mcg 3% DV

Vitamin C 20.1mg 22% DV

Calcium 131.3mg 10% DV

Iron 3.5mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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