Ozark Pie
Ozark Pie offers a delightful combination of rich pecans and sweet Heath bar crunch, topped with ice cream for an indulgent treat. Its balanced sweetness and nutty flavors make it perfect for dessert gatherings or a special family dessert, evoking cozy, comforting southern flavors.
Ingredients
Instructions
- Combine the egg, sugar, salt, baking powder, and flour; beat well.
- Stir chopped apples and chopped pecans into the beaten mixture.
- Pour the mixture into a greased pie pan.
- Bake in a 350°F oven for 25 minutes.
- Spoon on the ice cream.
- Spread the crushed Heath bars over the top and freeze.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can also substitute the pecans with walnuts if preferred. To enhance the apple flavor, try using a sweeter variety like Honeycrisp or Fuji. Make sure to chop the Heath bars into small pieces for even distribution. If you want a lighter version, you can use egg whites instead of a whole egg.
Serving Suggestions
Serve Ozark Pie warm with a generous scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with Miss Angie's Sugar Cookies for a sweet treat platter. For added texture, consider serving it with a side of whipped cream or a drizzle of chocolate sauce. This dessert is perfect for gatherings or as a comforting end to a family meal.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the freezer. It can last for up to a month. When you're ready to enjoy it again, let it thaw in the refrigerator for a few hours. Reheat individual slices in the microwave for about 15-20 seconds, just until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Ozark Pie contains roughly 176 calories, with 3g protein, 12g carbohydrates, and 14g fat. It is a good source of vitamin C (17% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Yes, you can definitely experiment with different nuts! Almonds or walnuts can be great substitutes for pecans. Just make sure to chop them finely and adjust the amount according to your taste preference.
What can I use instead of Heath bars?
If you can't find Heath bars, toffee bits are an excellent substitute. You can also use chopped chocolate-covered toffee candies for a similar taste and texture. Just ensure that whatever you choose is finely chopped for even distribution.
Can I make this pie in advance?
Absolutely! You can prepare the pie a day ahead and store it in the freezer. Just remember to let it thaw before serving, and add the ice cream and Heath bars right before serving to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).