Pop Up Bread
Pop Up Bread is a delightful homemade loaf with a light, fluffy texture and subtle sweetness. Its golden crust and soft interior make it perfect for breakfast, sandwiches, or snacking. Suitable for bakers of all levels, this bread offers a comforting aroma and versatile flavor that enhances any meal.
Ingredients
Instructions
- Stir dry yeast into 1 1/2 cups of flour; set aside.
- Heat water until just warm, not hot.
- Mix warm water with the milk, cooking oil, salt, and sugar.
- Stir until dissolved, then add 1 1/2 cups of flour and the yeast mixture and stir until smooth.
- Add well-beaten eggs and slowly pour in 1 3/4 cups of flour, stirring constantly until fairly smooth.
- Dough may be a little tough.
- Grease two 1-pound coffee cans well with shortening, then fill each can with half of the batter.
- Let rise until the batter reaches 1 inch from the top of the cans.
- Bake at 375°F for 30 minutes or until golden brown.
- Remove bread from cans and allow to cool.
Tips & Substitutions
For a fluffier texture, ensure that your yeast is fresh and properly activated before mixing with the flour. If you don't have milk, you can substitute with almond milk or any non-dairy milk. If you prefer a sweeter bread, consider adding a teaspoon of vanilla extract to the wet ingredients. For added flavor, you might also incorporate herbs or spices like rosemary or garlic powder.
Serving Suggestions
This Pop Up Bread is perfect for breakfast or as a side dish with soups and salads. Serve it warm with butter or jam for a delightful treat. It pairs beautifully with West Virginia Salad for a refreshing meal. You can also slice it for sandwiches or toast, making it versatile for any meal of the day.
Storage & Reheating
To store leftovers, wrap the cooled bread in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. For longer storage, place it in the freezer, where it can last for up to 3 months. To reheat, simply pop slices in the toaster or warm them in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pop Up Bread contains roughly 703 calories, with 14g protein, 91g carbohydrates, and 33g fat. It is an excellent source of vitamin C (37% of the Daily Value), protein (28% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2518mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of white flour?
Yes, you can substitute whole wheat flour for white flour; however, the texture may be denser. It's recommended to start with a 50/50 blend of whole wheat and all-purpose flour to achieve a lighter texture. Additionally, you may need to adjust the liquid slightly to compensate for the absorbency of whole wheat flour.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of yogurt for each egg. These substitutes will help maintain moisture and binding in the dough. Alternatively, flaxseed meal mixed with water can also work; mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water for each egg.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also use a toothpick inserted into the center; if it comes out clean or with a few crumbs, the bread is ready. Make sure to keep an eye on the baking time, as ovens can vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).