Pop Up Bread
Pop Up Bread is a delightful homemade loaf with a light, fluffy texture and subtle sweetness. Its golden crust and soft interior make it perfect for breakfast, sandwiches, or snacking. Suitable for bakers of all levels, this bread offers a comforting aroma and versatile flavor that enhances any meal.
Ingredients
Instructions
- Stir dry yeast into 1 1/2 cups of flour; set aside.
- Heat water until just warm, not hot.
- Mix warm water with the milk, cooking oil, salt, and sugar.
- Stir until dissolved, then add 1 1/2 cups of flour and the yeast mixture and stir until smooth.
- Add well-beaten eggs and slowly pour in 1 3/4 cups of flour, stirring constantly until fairly smooth.
- Dough may be a little tough.
- Grease two 1-pound coffee cans well with shortening, then fill each can with half of the batter.
- Let rise until the batter reaches 1 inch from the top of the cans.
- Bake at 375°F for 30 minutes or until golden brown.
- Remove bread from cans and allow to cool.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).