Raspberry Float
A delightful raspberry float featuring a crunchy nut crust, fluffy whipped topping, and vibrant raspberry flavor, perfect for summer gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix flour, butter, brown sugar, and finely chopped nuts as for pie crust.
- Press the mixture into the bottom of a 9 x 13-inch pan.
- Bake at 350°F (175°C) for 10 minutes and let cool.
- In a saucepan, heat hot milk and dissolve the raspberry Jell-O packages.
- Add marshmallows to the hot milk mixture and stir until melted and smooth.
- Cool the marshmallow mixture slightly and then fold in the Cool Whip and frozen raspberries.
- Pour the raspberry mixture over the cooled crust.
- Freeze until firm, about 4 hours or overnight, before serving.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free blend. If you prefer a lighter texture, consider using a low-fat Cool Whip or homemade whipped cream. Ensure the marshmallows are fully melted before adding the Cool Whip for a smoother consistency. You can also adjust the sweetness by using less brown sugar or opting for a sugar substitute.
Serving Suggestions
Serve Raspberry Float chilled, garnished with fresh raspberries or a drizzle of chocolate sauce for added flair. This dessert pairs beautifully with Tea Cakes(Club Member: Lee Ann Mcraney) for a delightful afternoon treat. Consider serving it alongside a refreshing glass of lemonade or iced tea to balance the sweetness.
Storage & Reheating
Store any leftover Raspberry Float in an airtight container in the freezer to maintain its texture. It can last up to two weeks. If you need to reheat it, allow it to sit at room temperature for a few minutes before slicing to soften slightly, but do not microwave as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Raspberry Float contains roughly 1092 calories, with 15g protein, 117g carbohydrates, and 66g fat. It is an excellent source of protein (31% of the Daily Value), potassium (27% of the Daily Value), and iron (24% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh raspberries instead of frozen?
Yes, you can use fresh raspberries instead of frozen ones. However, fresh berries may release more juice, which could affect the texture. If using fresh, consider reducing the amount slightly or adding them just before serving to maintain the dessert's structure.
How long does the Raspberry Float need to freeze?
The Raspberry Float should freeze for at least 4 hours, but for best results, freeze it overnight. This allows it to firm up completely, making it easier to slice and serve. Just remember to let it sit for a few minutes at room temperature before cutting to avoid cracking.
Can I make this recipe ahead of time?
Absolutely! Raspberry Float is perfect for making ahead of time. You can prepare it up to two days in advance and keep it in the freezer. Just make sure to cover it well to prevent freezer burn. It's a great option for parties or gatherings, allowing you to enjoy your time without last-minute preparation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).