Millie'S Oatmeal Cookies
Chewy oatmeal cookies with a hint of vanilla and optional raisins or nuts, perfect for satisfying sweet cravings and sharing with friends and family.
Ingredients
Instructions
- Cream together the brown sugar, shortening, egg, and water.
- Add vanilla to the creamed mixture.
- Mix together the flour, salt, and baking soda.
- Gradually add the dry ingredients to the wet mixture.
- Stir in the oatmeal and optional raisins or nuts.
- Drop spoonfuls of the dough onto a baking sheet.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes or until golden brown.
Tips & Substitutions
For a chewier texture, try using old-fashioned oats instead of quick oats. If you don't have shortening, you can substitute with an equal amount of butter or margarine. Adding a pinch of cinnamon can enhance the flavor, and feel free to experiment with mix-ins like chocolate chips or dried fruits for added variety. This recipe is a great base for creating your own oatmeal variations, similar to Oatmeal Candy Cookies.
Serving Suggestions
Serve these cookies warm with a glass of cold milk or alongside a scoop of vanilla ice cream for a delightful dessert. They make a great addition to lunchboxes or as an afternoon snack. For a fun twist, pair them with a warm cup of tea or coffee, making them perfect for cozy gatherings or an afternoon treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Millie'S Oatmeal Cookies contains roughly 221 calories, with 4g protein, 45g carbohydrates, and 1g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of flour?
Yes, you can experiment with whole wheat flour for a healthier version, but the texture may be denser. Alternatively, gluten-free flour blends can work, though results may vary. Make sure to check the specific blend instructions to ensure they yield good results.
How do I know when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and are set in the center. They may look slightly underbaked when you take them out, but they will continue to firm up as they cool. This ensures a chewy texture, which is ideal for oatmeal cookies.
Can I omit the raisins or nuts?
Absolutely! The raisins or chopped nuts are optional, so feel free to leave them out if you prefer a simpler cookie. You can also substitute them with chocolate chips or dried cranberries for a different flavor profile. Customize the recipe to suit your taste!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).