Ting-A-Lingslubbock, Texas
A sweet, crunchy treat combining chocolate, butterscotch, peanuts, and Chinese noodles, perfect for parties or as a nostalgic snack for those who enjoy rich, textured confections.
Ingredients
Instructions
- Melt the chocolate chips and butterscotch chips in a double boiler.
- Mix the salted peanuts and Chinese noodles in a bowl.
- Pour the melted chips over the dry mixture and stir well.
- Drop spoonfuls onto wax paper and chill until set.
Tips & Substitutions
For a smoother texture, ensure the chocolate and butterscotch chips are fully melted before combining. If you don’t have Chinese noodles, you can substitute with crushed pretzels for added crunch. Feel free to adjust the ratio of peanuts to noodles based on your preference; this recipe is quite forgiving. For a twist, consider adding a splash of vanilla extract.
Serving Suggestions
These treats make a delightful snack or dessert for gatherings and pair beautifully with Lemon Butter Icing drizzled on top for added flavor. Serve them alongside a glass of milk or your favorite hot beverage for a cozy treat. Perfect for parties, they also make great gifts when packaged in decorative bags.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. If you prefer them chilled, keep them in the refrigerator, but be aware that they may become a bit harder. Avoid freezing, as it can alter the texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Ting-A-Lingslubbock, Texas contains roughly 510 calories, with 15g protein, 54g carbohydrates, and 30g fat. It is an excellent source of protein (29% of the Daily Value), dietary fiber (26% of the Daily Value), and iron (26% of the Daily Value). Note that it is relatively high in sodium, at 588mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate chips?
Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips depending on your taste preference. Each type will bring a unique flavor profile to the dish, making it versatile for different occasions.
What can I substitute for salted peanuts?
If you're looking for alternatives, try using unsalted nuts like almonds or walnuts for a milder flavor. You could also use sunflower seeds or pumpkin seeds for a nut-free version, great for those with allergies.
How can I make these treats more festive?
To make your Ting-A-Lings more festive, consider adding colorful sprinkles on top before they set or drizzling with melted white chocolate for a decorative touch. They also pair well with Lemon Lace Cookies for a delightful dessert platter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).