Joan'S Peanut Butter Cups
Creamy, rich peanut butter cups with a crunchy butterscotch topping, perfect for satisfying sweet cravings and ideal for parties or homemade treats.
Ingredients
Instructions
- Melt margarine and peanut butter together.
- Stir in powdered sugar thoroughly.
- Pat the mixture into a 9 x 13-inch pan.
- Melt butterscotch chips and chocolate chips together.
- Spread the melted chips over the peanut butter layer.
- Cool until set.
- Cut into squares with a warm knife.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Peanut
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).