P. J.'S Sausage Lasagna Wraps
Sausage lasagna wraps feature smoky sausage, melted mozzarella, and flavorful Italian sauce, perfect for a comforting meal that combines pasta and wrap elements in one dish.
Ingredients
Instructions
- Cook the lasagna noodles according to package instructions, then drain and set aside.
- Slice the Hillshire Farms smoked sausage into thin pieces.
- In a skillet, cook the sausage until browned and heated through.
- Spread Italian cooking sauce over each cooked lasagna noodle.
- Distribute the cooked sausage evenly over the sauce-covered noodles.
- Sprinkle mozzarella cheese over the sausage.
- Roll up each noodle to form wraps.
- Place the wraps in an oven-safe dish and sprinkle with Parmesan cheese.
- Bake at 350°F (175°C) for about 8 minutes or until cheese is melted and bubbly.
Tips & Substitutions
To enhance flavor, consider adding sautéed onions or bell peppers to the sausage mixture. For a lighter option, substitute turkey sausage for the smoked sausage. You can also use no-boil lasagna noodles to save time. If you want a bit of heat, sprinkle some red pepper flakes over the layers. This dish is a great way to utilize leftover ingredients from Italian recipes.
Serving Suggestions
Serve these lasagna wraps with a side salad or garlic bread for a complete meal. A light marinara sauce for dipping can add extra flavor, and they pair beautifully with Italian Pepperoni Cheese Puffs for a fun appetizer. For a refreshing drink, consider a chilled Italian soda or a glass of red wine.
Storage & Reheating
Store any leftover lasagna wraps in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave them, but the oven will keep the wraps crispy.
Nutrition & Diet Analysis (per serving)
Each serving of P. J.'S Sausage Lasagna Wraps contains roughly 343 calories, with 28g protein, 7g carbohydrates, and 23g fat. It is an excellent source of calcium (62% of the Daily Value), protein (55% of the Daily Value), and vitamin A (29% of the Daily Value). Note that it is relatively high in sodium, at 784mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these lasagna wraps ahead of time?
Yes, you can assemble the wraps in advance and store them in the refrigerator for up to a day before baking. Just cover them tightly with plastic wrap or foil. When ready to bake, remove the covering and follow the baking instructions. This makes them a great option for meal prep.
Can I freeze the lasagna wraps?
Absolutely! You can freeze the assembled, uncooked wraps for up to 3 months. Just be sure to wrap them tightly in plastic wrap and then in aluminum foil. When ready to enjoy, thaw in the refrigerator overnight and bake as directed. This method is perfect for quick dinners.
What can I use instead of mozzarella cheese?
If you want to switch up the cheese, try using provolone or gouda for a different flavor profile. For a dairy-free option, there are great plant-based mozzarella substitutes available. Just remember, the cheese you choose will affect the overall taste of the dish, so select one that complements the sausage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).