Piccata Di Petto Di Tacchino
Tender turkey slices coated in flour, sautéed in butter and lemon, with a splash of white wine for a bright, flavorful dish perfect for a quick, elegant meal.
Ingredients
Instructions
- Pound turkey slices gently.
- Dust turkey slices with flour, patting to ensure it sticks.
- Melt butter and olive oil in a skillet; sauté turkey slices, turning when the edges turn white, about 3 minutes per side.
- Remove turkey to a warm platter.
- Add white wine and lemon juice to the skillet.
- Add salt to taste.
- Simmer the sauce and meat together for about 2 minutes before serving.
Tips & Substitutions
For a crispier texture, consider using panko breadcrumbs instead of flour for dusting the turkey. If you’re out of white wine, chicken broth can serve as a suitable substitute, adding depth without the alcohol. Also, lemon zest can enhance the citrus flavor if you have it on hand. Ensure the turkey doesn't overcook to maintain tenderness.
Serving Suggestions
Serve this piccata with a side of sautéed spinach or a crisp salad for a refreshing contrast. It also pairs beautifully with Italian recipes like Mom's Antipasta Salad for a complete meal. Drizzle extra sauce over pasta for a delightful side dish that complements the turkey.
Storage & Reheating
Leftover piccata can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat with a splash of water or broth to keep the meat moist. Avoid microwaving, as it can dry out the turkey.
Nutrition & Diet Analysis (per serving)
Each serving of Piccata Di Petto Di Tacchino contains roughly 134 calories, with 7g protein, 8g carbohydrates, and 3g fat. It is a good source of protein (14% of the Daily Value). Note that it is relatively high in sodium, at 571mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of turkey for this recipe?
Absolutely! Chicken breast can be used as a flavorful substitute for turkey in this dish. Just adjust the cooking time slightly, as chicken may require a bit longer to cook through, depending on the thickness of the slices.
Is there a gluten-free option for this recipe?
Yes, you can substitute the flour with a gluten-free all-purpose flour blend or use cornstarch for dusting the turkey. This will keep the dish gluten-free while still providing a nice crust on the turkey.
What can I serve with Piccata Di Petto Di Tacchino?
This dish pairs wonderfully with a light pasta such as angel hair, or a side of roasted vegetables. For a heartier option, consider serving it with Fusilli With Sausage Marinara And Mozzarella to create a satisfying meal that balances flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).