"P" Nut Butter Fudge(Single Batch)
Creamy peanut butter fudge offers a rich, sweet, and nutty treat perfect for sharing with friends and family. Its smooth texture and indulgent flavor make it a favorite anytime.
Ingredients
Instructions
- Combine sugar and milk in a saucepan.
- Cook on high until the sugar dissolves.
- Turn down the heat to medium.
- Cook until a hard ball forms in cold water.
- Add peanut butter and butter or margarine.
- Remove from heat.
- Hand beat until hard.
- Butter the pan or dish before pouring the fudge into it.
Tips & Substitutions
For a smoother texture, ensure the sugar is fully dissolved before cooking. Substitute margarine with coconut oil for a dairy-free option. If you prefer a nuttier flavor, consider adding chopped nuts like almonds or walnuts. For a variation, you can mix in a pinch of sea salt to enhance the sweetness and pair beautifully with Mary'S Microwave Peanut Butter Fudge.
Serving Suggestions
Cut the fudge into bite-sized pieces for easy serving. It pairs wonderfully with coffee or hot chocolate for a cozy treat. You can also serve it alongside fresh fruit for a delightful contrast. For a festive touch, consider packaging it as gifts or holiday treats alongside other sweets like Mock Pralines.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it. To reheat, cut into small pieces and microwave in short bursts, stirring in between until just softened. Avoid overheating to maintain the fudge's texture.
Nutrition & Diet Analysis (per serving)
Each serving of "P" Nut Butter Fudge(Single Batch) contains roughly 1830 calories, with 16g protein, 112g carbohydrates, and 148g fat. It is an excellent source of iron (47% of the Daily Value), vitamin C (46% of the Daily Value), and calcium (42% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of creamy?
Yes, using crunchy peanut butter will add a delightful texture to the fudge. Just keep in mind that it may slightly alter the consistency, making it a bit less smooth. However, the flavor will be equally delicious!
What should I do if my fudge doesn't set?
If your fudge doesn't set properly, it may not have reached the hard ball stage during cooking. You can re-cook it by adding a bit more sugar and milk, cooking until it reaches the desired temperature. Alternatively, pour it into a pan and refrigerate to help it firm up.
Can I freeze the fudge for later use?
Yes, you can freeze the fudge! Wrap it tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. To enjoy, simply let it thaw in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).