Baked Breaded Corn Casserole
A comforting baked corn casserole with sweet and savory flavors, topped with crispy bread crumbs. Perfect as a side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Mix the cream-style corn, eggs, sugar, and flour together in a bowl.
- Pour the mixture into a buttered casserole dish.
- Melt the margarine in a pan.
- Crumb the slices of bread into the melted margarine.
- Mix the bread crumbs well with the margarine.
- Pour the bread crumb mixture over the corn mixture in the casserole dish.
- Bake at 350°F (175°C) for 45 minutes until golden and cooked through.
Tips & Substitutions
For a richer flavor, consider using homemade bread instead of store-bought for the crumb topping. If you're short on time, you can substitute the margarine with melted butter or even olive oil for a healthier option. To enhance the dish, add herbs like thyme or parsley to the corn mixture. For those seeking a sweeter taste, a dash of cinnamon can complement the sugar nicely.
Serving Suggestions
This Baked Breaded Corn Casserole is a delightful side dish that pairs well with grilled meats or a fresh salad. For a complete meal, serve alongside Ann'S Refrigerator Rolls to soak up the flavors. It also makes for a great potluck dish, and you can top it with shredded cheese before baking for an extra layer of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat portions in the microwave or in a preheated oven at 350°F (175°C) until warmed through. Adding a splash of milk before reheating can help keep the casserole moist.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Breaded Corn Casserole contains roughly 835 calories, with 10g protein, 118g carbohydrates, and 38g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of cream-style corn?
Yes, you can use frozen corn. Just thaw and mash it slightly to achieve a creamier consistency. If you prefer a more textured casserole, you can leave some kernels whole for added crunch. Adjust the sugar according to your taste, as frozen corn can be less sweet than cream-style corn.
Is this casserole suitable for vegetarians?
Absolutely! This Baked Breaded Corn Casserole is a vegetarian recipe as it contains no meat or animal-derived ingredients apart from eggs. For a vegan version, you can substitute the eggs with a flaxseed meal or a commercial egg replacer and use plant-based margarine.
What can I add to the casserole for extra flavor?
You can enhance the flavor by mixing in sautéed onions, bell peppers, or jalapeños for a spicy kick. Cheese lovers might enjoy adding shredded cheddar or mozzarella on top before baking. For a sweet twist, consider incorporating chopped jalapeños for a sweet-and-spicy flavor combination.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).