Mary'S Microwave Peanut Butter Fudge
Creamy, rich peanut butter fudge with a smooth texture and sweet flavor, perfect for satisfying candy cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- In a 4-quart microwavable bowl, mix sugar, evaporated milk, and margarine.
- Cook on High for 20 to 25 minutes or until a few drops in cold water form a ball, stirring every 5 minutes.
- Stir in peanut butter chips and marshmallow cream.
- Add vanilla extract and chopped nuts if using.
- Pour the mixture into a buttered 7 x 12-inch pan.
- Allow to cool and then cut into squares.
- To halve the recipe, cook for 13 to 15 minutes following the same steps.
Tips & Substitutions
For a creamier texture, consider using butter instead of margarine. If you want to reduce sugar, try substituting half the white sugar with a sugar alternative like erythritol. Stirring the mixture every few minutes is crucial for even cooking. If you prefer a nuttier flavor, lightly toast the chopped nuts before adding them to the mix.
Serving Suggestions
Cut the fudge into small squares for a delightful treat. It pairs beautifully with a cup of coffee or tea, making it perfect for gatherings. For a fun presentation, serve it alongside Ann'S Refrigerator Rolls or Pecan Dream Bars for an impressive dessert spread.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate the fudge, but be sure to let it come to room temperature before serving for the best texture. Avoid freezing, as it may alter the consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Mary'S Microwave Peanut Butter Fudge contains roughly 2105 calories, with 20g protein, 356g carbohydrates, and 48g fat. It is an excellent source of protein (40% of the Daily Value), iron (30% of the Daily Value), and calcium (23% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 477mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter instead of peanut butter chips?
While natural peanut butter can be used, it will change the texture of the fudge and may not set as well. Peanut butter chips contain stabilizers that help the fudge maintain its shape. If you do substitute, consider adding a bit more sugar to balance the consistency.
Is it possible to make this fudge vegan?
Yes, to make this fudge vegan, substitute the margarine with a plant-based butter and use dairy-free peanut butter chips. Ensure that the marshmallow cream is also vegan-friendly, or you can make your own using aquafaba and sugar for a homemade version.
What can I do if my fudge doesn't set properly?
If your fudge doesn’t set, it may need more cooking time. You can reheat it gently in the microwave while stirring until it reaches the right consistency, then pour it back into the pan to cool. Ensure that the mixture reaches the ball stage in cold water during the initial cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).