Pacos
Pacos are flavorful stuffed tortillas filled with seasoned meat, potatoes, and cheese, perfect for a hearty, customizable Mexican-inspired meal suited for family dinners or casual gatherings.
Ingredients
Instructions
- Soft-fry potatoes until cooked, then drain.
- Cook hamburger and follow taco seasoning package instructions, reducing water to accommodate the juice of tomatoes.
- Add stewed tomatoes, cooked potatoes, and Cheddar cheese to the meat mixture and heat through.
- Heat flour tortillas until warm.
- Fill each tortilla with the meat mixture, wrap up, and serve.
- Optional: serve with sour cream, guacamole, and picante sauce.
Tips & Substitutions
For a twist on flavor, consider using sweet potatoes instead of regular potatoes or substitute ground turkey for a lighter option. If you prefer a spicier kick, add diced jalapeños to the meat mixture. Ensure the potatoes are cooked until golden for a crunchy texture that contrasts nicely with the soft tortillas. Pair with toppings like lettuce or fresh cilantro, similar to those found in Zack'S Favorite Taco Salad.
Serving Suggestions
These Pacos are best served fresh, but you can elevate the meal with sides like a simple green salad or corn on the cob. For a party, consider serving with sour cream, guacamole, and picante sauce for dipping. They pair well with Mexican recipes featuring beans, like Jim'S Mexican Casserole, to round out the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the filled tortillas in a microwave for about 30 seconds or until warm, ensuring the cheese melts. Alternatively, reheat in a skillet over medium heat for a crispier tortilla. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Pacos contains roughly 642 calories, with 10g protein, 96g carbohydrates, and 22g fat. It is an excellent source of vitamin C (98% of the Daily Value), potassium (53% of the Daily Value), and dietary fiber (43% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Pacos ahead of time?
Yes, you can prepare the meat mixture and potatoes in advance. Store them separately in the refrigerator for up to two days. When you're ready to serve, warm them up and assemble the tortillas. This makes for quick meal prep during busy weeknights.
What type of cheese works best in this recipe?
Cheddar cheese is a classic choice for its flavor and meltability, but you can also experiment with Monterey Jack or pepper jack for a spicier version. Mixing cheeses can also enhance the flavor profile, so feel free to get creative with your cheese selection.
Can I use a different protein instead of hamburger?
Absolutely! Ground turkey or chicken are great alternatives for a leaner option. If you prefer a vegetarian dish, consider using black beans or lentils seasoned with taco spices. Each option will provide a different taste, making the recipe versatile for various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).