Tortilla Rolls(Appetizer)

Prep: 20 min Cuisine: Mexican

Cream cheese, sour cream, green chilies, olives, ham, and red onion are combined and rolled into tortillas, creating a flavorful appetizer perfect for sharing at parties or gatherings.

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Ingredients

  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1 small can green chilies (undrained)
  • 1 can drained black olives
  • 8 slices ham
  • 1 small red onion
  • picante sauce
  • flour tortillas

Instructions

  1. Mix sour cream and cream cheese together until smooth.
  2. Stir in chopped black olives, drained green chilies, diced ham, and finely chopped red onion.
  3. Spread the mixture evenly on flour tortillas.
  4. Roll up the tortillas and refrigerate for 2 hours.
  5. Cut into slices and serve with picante sauce.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV
Total Fat 13.7g 18% DV
Carbs 22.9g 8% DV
Fiber 1.3g 4% DV
Sugar 2g 4% DV

Electrolytes

Sodium 615mg 27% DV
Potassium 229.8mg 5% DV
Cholesterol 39.3mg 13% DV

Vitamins & Minerals

Vitamin A 98.8mcg 11% DV
Vitamin C 3.4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 84mg 6% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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