Tortilla Rolls(Appetizer)
Cream cheese, sour cream, green chilies, olives, ham, and red onion are combined and rolled into tortillas, creating a flavorful appetizer perfect for sharing at parties or gatherings.
Ingredients
Instructions
- Mix sour cream and cream cheese together until smooth.
- Stir in chopped black olives, drained green chilies, diced ham, and finely chopped red onion.
- Spread the mixture evenly on flour tortillas.
- Roll up the tortillas and refrigerate for 2 hours.
- Cut into slices and serve with picante sauce.
Tips & Substitutions
For a smoother filling, ensure the cream cheese is at room temperature before mixing with sour cream. You can substitute black olives with green olives or omit them entirely if desired. If you want extra spice, consider adding jalapeños or using spicy picante sauce. These tortilla rolls are versatile, so feel free to experiment with other fillings like leftover meats or veggies from other Mexican recipes.
Serving Suggestions
These tortilla rolls make an excellent appetizer for parties, especially when paired with picante sauce for dipping. They also go well alongside a fresh salad or as a side with dishes like Oven-Easy Chili-Beef. Feel free to garnish with cilantro or serve with guacamole to elevate the presentation and flavor.
Storage & Reheating
Store leftover tortilla rolls in an airtight container in the refrigerator for up to 3 days. For best texture, do not freeze as the cream cheese mixture may separate upon thawing. If you want to enjoy them warm, reheat in a microwave for about 10-15 seconds or until just warm, but avoid overheating to keep the tortillas from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Tortilla Rolls(Appetizer) contains roughly 486 calories, with 15g protein, 68g carbohydrates, and 17g fat. It is an excellent source of protein (29% of the Daily Value) and iron (22% of the Daily Value), and a good source of vitamin A and dietary fiber. Note that it is relatively high in sodium, at 1044mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these tortilla rolls ahead of time?
Absolutely! In fact, making them ahead allows the flavors to meld beautifully. Prepare the rolls, refrigerate for up to 24 hours, and slice just before serving. This is a great option for parties or gatherings.
What can I use instead of flour tortillas?
If you're looking for a gluten-free option, you can use corn tortillas or lettuce leaves for a low-carb alternative. Keep in mind that the texture and flavor will change slightly, so choose what fits your dietary needs best.
How spicy are these tortilla rolls?
The spice level largely depends on the type of picante sauce you choose to serve with them. The mixture of cream cheese and sour cream helps to mellow any heat from the green chilies. If you prefer more spice, consider adding diced jalapeños to the filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).