Oven-Easy Chili-Beef
A hearty, flavorful chili-beef casserole with seasoned ground beef, beans, olives, and crispy corn chips, baked to perfection—ideal for casual family dinners or gatherings.
Ingredients
Instructions
- Combine ground beef, evaporated milk, chopped onion, chopped green pepper, salt, seasoned pepper, chili powder, and flour in a large skillet.
- Cook over medium heat until the beef is browned, stirring occasionally.
- Add tomato sauce, drained chili beans, and drained olives to the skillet.
- Mix well to combine all ingredients.
- Cover the bottom of a 1 1/2-quart casserole with 1 cup of corn chips.
- Pour the meat mixture over the corn chips in the casserole.
- Top with the remaining corn chips.
- Bake at 350°F (175°C) for 35 to 40 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider substituting the evaporated milk with sour cream or Greek yogurt. If you prefer a spicier chili, add jalapeños or a pinch of cayenne pepper. To make this dish vegetarian, substitute the ground beef with lentils or textured vegetable protein. Serve with a side of fresh avocado or a dollop of sour cream to enhance the flavor.
Serving Suggestions
Serve this chili-beef dish with a side of cornbread for a comforting meal. It pairs beautifully with Jim'S Mexican Casserole for a hearty spread. Garnish with fresh cilantro or green onions for added freshness. For a complete dinner, consider a simple green salad to balance the richness of the casserole.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Bake at 350°F (175°C) until heated through, about 20-25 minutes. You can also reheat individual portions in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Oven-Easy Chili-Beef contains roughly 1029 calories, with 19g protein, 129g carbohydrates, and 51g fat. It is an excellent source of vitamin C (82% of the Daily Value), iron (43% of the Daily Value), and protein (39% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 2811mg per serving (122% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! You can substitute the chili beans with black beans, kidney beans, or pinto beans based on your preference. Each type will bring its unique flavor and texture to the dish, making it versatile and customizable.
What can I serve with the Oven-Easy Chili-Beef?
This dish pairs well with a variety of sides. Consider serving it with a fresh salad, corn on the cob, or even some homemade guacamole. For a heartier meal, add a side of rice, such as Garden Spanish Rice, to soak up the delicious flavors.
Can I make this recipe in advance?
Yes, you can prepare the chili-beef mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just layer it with the corn chips and bake when ready to serve. This makes it a great option for busy weeknights or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).