Paella Ole

Name: Paella Ole
Yield: 4 servings
Ingredients: 1/2 lb. shrimp, cleaned; 2 garlic cloves, crushed; 2 Tbsp. butter; 1 1/4 c. chicken broth; 1 Tbsp. cornstarch; 1 (14 1/2 oz.) can stewed tomatoes; 1/2 c. sliced pepperoni; 1 pkg. peas and pearl onions, thawed; 1/4 tsp. ground red pepper; 1 1/2 c. Minute rice; 1/8 tsp. saffron (optional)

Chicken Seafood Dairy

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Ingredients

1/2 lb. shrimp, cleaned ⓘ
2 garlic cloves, crushed ⓘ
2 Tbsp. butter ⓘ
1 1/4 c. chicken broth ⓘ
1 Tbsp. cornstarch ⓘ
1 (14 1/2 oz.) can stewed tomatoes ⓘ
1/2 c. sliced pepperoni ⓘ
1 pkg. peas and pearl onions, thawed ⓘ
1/4 tsp. ground red pepper ⓘ
1 1/2 c. Minute rice ⓘ
1/8 tsp. saffron (optional) ⓘ

Instructions

Cook and stir shrimp and garlic in butter in skillet until shrimp turn pink.
Mix broth and cornstarch together and stir into shrimp.
Add tomatoes, pepperoni and vegetables.
Cook and stir until mix thickens and comes to a full boil.
Stir in rice and saffron.
Cover and remove from heat; let stand 5 minutes.
Fluff. Makes 4 servings.

Nutrition & Diet Analysis (per serving)

741 kcal 37% DV

Protein Fat Carbs

Macronutrients

Protein 17g 34% DV

Total Fat 42.9g 55% DV

Carbs 74g 27% DV

Fiber 3.7g 13% DV

Sugar 3.8g 8% DV

Electrolytes

Sodium 1042.5mg 45% DV

Potassium 723mg 15% DV

Cholesterol 131.3mg 44% DV

Vitamins & Minerals

Vitamin A 168.8mcg 19% DV

Vitamin C 60.8mg 68% DV

Vitamin D 0.4mcg 2% DV

Calcium 69mg 5% DV

Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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