Mini-Blinis(Makes 4 Dozen; Recipe May Be Cut In Half)
Mini-blinis are crispy, sweet treats with a creamy filling, perfect for parties or brunch. They offer a delightful combination of buttery, cinnamon, and sugary flavors.
Ingredients
Instructions
- Combine egg yolks, cream cheese, and sugar in a bowl until smooth.
- Roll the crustless bread slices thin.
- Place 1 tablespoon of the filling in the center of each bread slice.
- Melt the butter in a pan.
- Mix cinnamon and sugar together.
- Dip each filled bread slice in melted butter, then in the cinnamon-sugar mixture.
- Drain on paper towels.
- Bake until crispy, lightly toasted, and warm.
Tips & Substitutions
For a lighter version, consider using whole grain or gluten-free bread instead of white bread. If you're short on time, pre-made cream cheese spreads can be a great shortcut. Additionally, blending in some herbs like chives or dill can elevate the flavor profile. Be careful not to overfill the bread slices to prevent them from bursting during cooking.
Serving Suggestions
Serve these mini-blinis as a delightful appetizer or party snack, paired with a side of El Hallmark Cheese Dip for a creamy complement. They also make a great addition to a brunch spread alongside fresh fruit or smoked salmon. For a sweet touch, drizzle with honey or maple syrup before serving.
Storage & Reheating
Store any leftover mini-blinis in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warmed through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Mini-Blinis(Makes 4 Dozen; Recipe May Be Cut In Half) contains roughly 122 calories, with 2g protein, 1g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze mini-blinis?
Yes, mini-blinis can be frozen for up to 2 months. Place them in a single layer on a baking sheet to freeze them individually, then transfer to a freezer bag. To reheat, bake directly from frozen until crispy.
What can I use instead of cream cheese?
You can substitute cream cheese with mascarpone or a vegan cream cheese alternative for a dairy-free option. Greek yogurt can also be used for a tangy flavor, though it may alter the texture slightly.
How can I make these mini-blinis more savory?
To enhance the savory flavor, add finely chopped herbs such as parsley or dill to the cream cheese filling. You can also incorporate ingredients like smoked salmon or roasted vegetables for a more robust taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).