Pam'S Fantasy Fudge
Pam's Fantasy Fudge is a rich, creamy treat with chocolate and marshmallow flavors, accented by crunchy pecans, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Add together the butter, sugar, and evaporated milk in a saucepan.
- Bring to a boil, stir well, and continue boiling for about 5 minutes.
- Remove from heat and stir in the chocolate chips, marshmallow cream, vanilla, and chopped pecans.
- Pour the mixture evenly into a 12 x 6 x 2 inch pan, smoothing out the surface.
- Place in the refrigerator until it hardens.
- Cut into 1-inch squares and serve.
Tips & Substitutions
For a smoother fudge, ensure the sugar dissolves completely before boiling. If you don’t have evaporated milk, use whole milk and a bit of butter to replicate the creaminess. For a nut-free version, simply omit the pecans. For a twist, try adding a pinch of sea salt or a splash of coffee to enhance the chocolate flavor.
Serving Suggestions
Pam's Fantasy Fudge is delightful on its own, but you can elevate the experience by serving it with a scoop of vanilla ice cream or alongside a cup of hot cocoa. It also pairs beautifully with Hawaiian Milk Punch for a festive treat. Consider including it in a dessert platter with other sweets like Dream Date Bars for variety.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator, where it will keep for up to two weeks. If you want to keep it longer, you can freeze it. Just wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. Thaw at room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Fantasy Fudge contains roughly 1241 calories, with 9g protein, 132g carbohydrates, and 30g fat. It is an excellent source of iron (36% of the Daily Value), vitamin C (33% of the Daily Value), and calcium (31% of the Daily Value), and a good source of protein and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Absolutely! While semi-sweet chocolate chips are traditional, you can experiment with milk chocolate or dark chocolate for different flavor profiles. Just keep in mind that the sweetness may vary, so adjust the sugar if needed.
How do I know when the fudge is done cooking?
The fudge is ready when it reaches a rolling boil and has been boiling for about 5 minutes. You can also test by dropping a small amount into cold water; it should form a soft ball. If it’s too soft, cook it a little longer.
Can I add other mix-ins to the fudge?
Yes! Feel free to get creative by adding ingredients like dried fruit, crushed cookies, or even different nuts. Just keep the total mix-ins balanced to ensure the fudge sets properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).