Old-Fashioned Gingerbread With Orange Cream Frosting
A warm, spicy gingerbread cake with rich orange cream frosting, perfect for holiday gatherings and cozy winter occasions, blending bold flavors and comforting aromas.
Ingredients
Instructions
- Cream the butter until smooth.
- Gradually add sugar, mixing well until combined.
- Add the egg and molasses, mixing thoroughly.
- In a separate bowl, whisk together the flour, soda, ground cloves, ground ginger, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Stir in the hot water until the batter is smooth.
- Pour the batter into a greased baking pan.
- Bake at 350°F (175°C) for approximately 25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the gingerbread to cool completely before frosting.
- Prepare the orange cream frosting and spread over cooled gingerbread before serving.
Tips & Substitutions
For an extra flavor boost, try adding a teaspoon of orange zest to the batter, which complements the orange cream frosting beautifully. If you're out of molasses, dark corn syrup can be a suitable substitute. To ensure a moist gingerbread, avoid overmixing the batter after adding the dry ingredients. This recipe is a great way to use up leftover molasses from other American recipes.
Serving Suggestions
This gingerbread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Serve it alongside a warm beverage, like a cup of spiced tea or hot chocolate. For a festive touch, try serving it with Golden Corn And Broccoli as a hearty side dish at holiday gatherings.
Storage & Reheating
Store leftover gingerbread in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, place individual pieces in the microwave for about 10-15 seconds until warm, or enjoy it at room temperature for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Gingerbread With Orange Cream Frosting contains roughly 662 calories, with 8g protein, 88g carbohydrates, and 42g fat. It is an excellent source of dietary fiber (98% of the Daily Value), iron (59% of the Daily Value), and calcium (43% of the Daily Value), and a good source of protein. It also contributes 27g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gingerbread ahead of time?
Yes, you can prepare the gingerbread a day in advance. Once baked, allow it to cool completely, then wrap it tightly in plastic wrap and store it at room temperature. This allows the flavors to meld beautifully, making it even tastier when served.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to use a blend that contains xanthan gum or add it separately to achieve a similar texture. This way, everyone can enjoy this delicious gingerbread.
What can I use instead of orange cream frosting?
If you prefer a different frosting, cream cheese frosting works wonderfully as an alternative. For a simpler option, a dusting of powdered sugar or a simple glaze made from powdered sugar and milk can also enhance the gingerbread without overpowering its flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).