Pam'S Mac-N-Cheese
Pam's Mac-N-Cheese combines creamy light cheeses with tender macaroni for a comforting, cheesy dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Cook macaroni according to package directions.
- In a bowl, stir together eggs, evaporated milk, salt, and black pepper; set aside.
- Grate the light Cheddar cheese.
- Cut Velveeta cheese into small blocks or slices.
- Layer cooked macaroni and cheese in a large dish or several small casserole dishes, repeating 2 or 3 times.
- Pour the milk-egg mixture over the layered macaroni and cheese. If using multiple dishes, pour an equal amount over each.
- Bake at 350° to 375°F for 45 minutes to 1 1/2 hours until bubbly and heated through.
Tips & Substitutions
To enhance the creaminess of Pam's Mac-N-Cheese, consider adding a dollop of Greek yogurt or sour cream to the egg mixture. If you're looking for a lighter option, swap out the light Cheddar for a low-fat mozzarella. For extra flavor, mix in cooked bacon or diced jalapeños. Keep an eye on the baking time, as ovens can vary.
Serving Suggestions
Pam's Mac-N-Cheese pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. For a hearty touch, serve alongside Ham-Tortilla Roll-Ups. This comfort food is perfect for family gatherings and can be easily doubled for larger groups. Consider sprinkling some breadcrumbs on top for added crunch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the mac-n-cheese in a microwave-safe dish and cover it with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat in the oven at 350°F until bubbly.
Nutrition & Diet Analysis (per serving)
Each serving of Pam'S Mac-N-Cheese contains roughly 769 calories, with 23g protein, 40g carbohydrates, and 63g fat. It is an excellent source of dietary fiber (51% of the Daily Value), calcium (47% of the Daily Value), and protein (46% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1731mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mac-n-cheese ahead of time?
Yes, you can prepare Pam's Mac-N-Cheese a day in advance. Assemble the dish, cover it tightly with foil, and store it in the refrigerator. When ready to bake, remove it from the fridge, let it sit for about 20 minutes at room temperature, then bake as directed. This method allows the flavors to meld beautifully.
Can I use different types of cheese?
If you prefer a sharper flavor, consider adding a bit of Gruyère or Parmesan for a gourmet touch.
Is this recipe suitable for vegetarians?
Yes, Pam's Mac-N-Cheese is vegetarian-friendly, as it contains no meat products. However, to ensure it's completely vegetarian, double-check that the cheeses used do not contain animal rennet. You can add vegetables like spinach or broccoli for extra nutrition and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).