Pam'S Potatoes

Name: Pam'S Potatoes
Prep time: 10 min
Cook time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 lb. bag hash browns; 1 tsp. salt; 1 tsp. pepper; 3/4 cup diced onions; 1 1/2 tsp. garlic salt; 1 can cream of mushroom soup

Vegetarian Dairy

Prep: 10 min Cook: 45 min Serves: 8 Cuisine: American

Creamy, cheesy hash brown casserole with onions and garlic salt, topped with crackers or corn flakes for a crispy finish, perfect for family gatherings or potlucks.

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Ingredients

2 lb. bag hash browns
1 tsp. salt ⓘ
1 tsp. pepper ⓘ
3/4 cup diced onions ⓘ
1 1/2 tsp. garlic salt ⓘ
1 can cream of mushroom soup ⓘ

Instructions

Mix all ingredients in a casserole dish.
Pour 1/2 cup of butter over the mixture.
Top with 2 cups of Ritz cracker crumbs or crushed corn flakes.
Bake at 350°F for 35 minutes covered.
Uncover and bake for an additional 10 minutes.

Nutrition & Diet Analysis (per serving)

258 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 7.8g 16% DV

Total Fat 17.5g 22% DV

Carbs 18.1g 7% DV

Fiber 1.4g 5% DV

Sugar 2g 4% DV

Electrolytes

Sodium 10063.8mg 100% DV

Potassium 176mg 4% DV

Cholesterol 25mg 8% DV

Vitamins & Minerals

Vitamin A 86mcg 10% DV

Vitamin C 2.1mg 2% DV

Vitamin D 0.2mcg 1% DV

Calcium 201.5mg 16% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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