Peaches In The Snow
Peaches In The Snow is a light, fruity dessert featuring fresh sliced peaches topped with a sweet, thickened lemon glaze and creamy whipped topping, perfect for summer gatherings.
Ingredients
Instructions
- Combine water, lemon juice, cornstarch, and sugar in a saucepan.
- Mix well and cook over medium heat, stirring until thickened.
- Pour the hot mixture over sliced peaches and stir to coat.
- Cover tightly and refrigerate for at least 4 hours before serving.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is very soft before mixing with the Dream Whip. You can substitute peaches with other fruits like nectarines or strawberries if desired. If you prefer a less sweet version, reduce the amount of confectioners sugar. For added flavor, consider a splash of vanilla extract in the whipped topping.
Serving Suggestions
Serve Peaches In The Snow in individual bowls or on plates, garnished with additional whipped topping for an extra touch. It pairs beautifully with a scoop of vanilla ice cream or a slice of angel food cake on the side. For a delightful variation, consider serving with a drizzle of honey or a sprinkle of cinnamon.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator, where they can last for up to 3 days. The peaches may soften over time, so it's best to enjoy this dessert fresh. If you want to serve it chilled, allow it to sit at room temperature for about 15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Peaches In The Snow contains roughly 387 calories, with 3g protein, 77g carbohydrates, and 9g fat. It is a good source of vitamin A (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen peaches for this recipe?
While fresh peaches are recommended for the best texture and flavor, you can use frozen peaches. Just ensure they are fully thawed and drained of excess liquid to prevent the dish from becoming too watery.
How can I make this recipe ahead of time?
You can prepare the peach mixture and the whipped topping the day before serving. Just keep them in separate airtight containers in the refrigerator. Assemble the dish right before serving for optimal freshness.
Is this recipe suitable for special diets?
This dessert is suitable for vegetarian diets, but if you need it to be gluten-free, ensure your angel food cake is made from gluten-free ingredients. For a lower sugar version, consider using a sugar substitute in the peach mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).