Gingernuts

Name: Gingernuts
Prep time: 15 min
Cook time: 10 min
Yield: 60 servings
Cuisine: American
Ingredients: 3/4 cup oleo; 2 cups sugar; 2 eggs; 2 teaspoons vinegar; 1/2 cup molasses; 3 3/4 cups flour; 1 1/2 teaspoons soda; 3 teaspoons ginger; 1 teaspoon cinnamon; 1/4 teaspoon cloves; 1/4 teaspoon nutmeg

Vegetarian

Prep: 15 min Cook: 10 min Serves: 60 Cuisine: American

Gingernuts are crunchy, spicy cookies with warm ginger, cinnamon, and molasses flavors, perfect for holiday treats or anytime a spicy-sweet snack is desired.

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Ingredients

3/4 cup oleo
2 cups sugar ⓘ
2 eggs ⓘ
2 teaspoons vinegar ⓘ
1/2 cup molasses ⓘ
3 3/4 cups flour ⓘ
1 1/2 teaspoons soda ⓘ
3 teaspoons ginger ⓘ
1 teaspoon cinnamon ⓘ
1/4 teaspoon cloves ⓘ
1/4 teaspoon nutmeg ⓘ

Instructions

Cream together oleo and sugar.
Stir in eggs, vinegar, and molasses.
Sift dry ingredients and add to the first mixture.
Mix all together well and shape into small balls about the size of small walnuts.
Use flour on fingertips to prevent sticking.
Bake on a greased cookie sheet for 10-12 minutes at 325°F or 350°F oven.

Nutrition & Diet Analysis (per serving)

702 kcal 35% DV

Protein Fat Carbs

Macronutrients

Protein 10.7g 21% DV

Total Fat 22.2g 28% DV

Carbs 124.7g 45% DV

Fiber 17.1g 61% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 563.5mg 25% DV

Potassium 1061mg 23% DV

Cholesterol 70.3mg 23% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV

Vitamin C 10.3mg 11% DV

Calcium 413.3mg 32% DV

Iron 8mg 44% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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