Pan Biscuits
Pan biscuits are crispy, golden patties with a savory flavor, perfect for breakfast or snack. Their tender interior and satisfying crunch appeal to all ages.
Ingredients
Instructions
- Mix milk, oil, vinegar, and onion salt in a bowl.
- In a separate bowl, combine biscuit mix and cornmeal.
- Add the milk mixture to the dry ingredients and blend with a fork.
- Form the mixture into a ball and knead 10 times.
- Shape into balls and flatten with your hand.
- Cook in shortening in a skillet over medium-low heat until browned on both sides and cooked through.
Nutrition & Diet Analysis (per serving)
761
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).