Pan Biscuits
Pan biscuits are crispy, golden patties with a savory flavor, perfect for breakfast or snack. Their tender interior and satisfying crunch appeal to all ages.
Ingredients
Instructions
- Mix milk, oil, vinegar, and onion salt in a bowl.
- In a separate bowl, combine biscuit mix and cornmeal.
- Add the milk mixture to the dry ingredients and blend with a fork.
- Form the mixture into a ball and knead 10 times.
- Shape into balls and flatten with your hand.
- Cook in shortening in a skillet over medium-low heat until browned on both sides and cooked through.
Tips & Substitutions
For a richer flavor, consider using buttermilk instead of regular milk. If you don’t have onion salt, a mix of garlic powder and regular salt can work as a substitute. Kneading the dough gently is crucial; over-kneading can make the biscuits tough. If you're in a hurry, you can skip shaping into balls and simply drop spoonfuls of dough into the skillet for a more rustic look.
Serving Suggestions
These pan biscuits are delicious served warm with butter and honey or jam. They pair wonderfully with a side of scrambled eggs or crispy bacon for breakfast. For a complete meal, consider serving them alongside a fresh salad or soup. They also make a great accompaniment to any Southern dish, enhancing the experience of traditional American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat for a few minutes on each side until warmed through. You can also use a microwave, but for the best texture, the skillet method is recommended.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Biscuits contains roughly 937 calories, with 6g protein, 71g carbohydrates, and 71g fat. It is an excellent source of iron (32% of the Daily Value) and calcium (29% of the Daily Value), and a good source of vitamin A and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Just remember to bring it back to room temperature before cooking. This can save time during busy mornings or gatherings.
What can I use instead of shortening?
If you prefer not to use shortening, you can substitute with an equal amount of butter or coconut oil. This will add a different flavor to the biscuits but will still yield great results.
Can I freeze these biscuits?
Absolutely! After cooking, let the biscuits cool completely. Then, wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to 2 months. To reheat, simply thaw and warm in a skillet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).