Sweet Yellow Bread
Sweet Yellow Bread is a soft, buttery loaf with a hint of vanilla and sweetness, perfect for breakfast or a snack, appealing to bread lovers of all ages.
Ingredients
Instructions
- Put yeast in warm water; set aside.
- Combine milk, butter, and sugar in a large bowl and cool to lukewarm.
- Stir in eggs, vanilla, salt, and yeast mixture.
- Gradually add flour to the mixture.
- Cover and let stand until dough doubles in size, about 1 hour.
- Beat down the dough and let it rise for 45 minutes.
- Turn the dough into 2 greased bread pans and let rise for another 45 minutes.
- Brush the tops of the bread lightly with the remaining egg.
- Bake at 350°F for 25 to 30 minutes.
Nutrition & Diet Analysis (per serving)
678
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).