Pan-Broiled Shrimp
Juicy pan-broiled shrimp with garlic, lemon, and dill offer a flavorful, quick seafood dish perfect for casual dinners or special occasions.
Ingredients
Instructions
- Use fresh or frozen uncooked shrimp.
- Remove shell, leaving tail.
- Remove black vein in back.
- Melt butter in pan; add seasonings.
- Stir-fry shrimp about 3 to 5 minutes.
Tips & Substitutions
For the best results, use fresh shrimp whenever possible, as it enhances the flavor. If using frozen shrimp, ensure they are completely thawed and patted dry to avoid excess moisture. You can substitute margarine with olive oil for a lighter option or add a pinch of red pepper flakes for extra heat. For a twist, consider incorporating herbs like parsley or thyme in addition to dill weed.
Serving Suggestions
Serve the pan-broiled shrimp over a bed of rice or alongside a fresh salad for a light meal. They also pair beautifully with a side of garlic bread or crusty baguette to soak up the flavorful juices. For a more substantial dish, consider serving it with pasta or incorporating it into a seafood pasta salad, like Souper Tuna Noodle Bake.
Storage & Reheating
Leftover pan-broiled shrimp can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm them in a skillet over low heat for a few minutes, adding a splash of lemon juice to keep them moist. Avoid microwaving, as it can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Pan-Broiled Shrimp contains roughly 126 calories, with 1g protein, 3g carbohydrates, and 12g fat. It is an excellent source of vitamin C (23% of the Daily Value). Note that it is relatively high in sodium, at 603mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cooked shrimp for this recipe?
While fresh or frozen uncooked shrimp are recommended for optimal flavor and texture, you can use cooked shrimp. Just reduce the cooking time to 1-2 minutes to heat them through without overcooking.
What type of shrimp should I use?
Any medium to large shrimp works well for pan-broiling. Look for shrimp labeled as 'jumbo' or 'large' for a meaty bite. Opt for wild-caught for the best flavor, but farmed shrimp is often more accessible and still delicious.
Can I add vegetables to this dish?
Absolutely! Bell peppers, zucchini, or snap peas can be added to the pan while cooking the shrimp. Just ensure they are cut into similar sizes for even cooking, and adjust the cooking time accordingly to ensure everything is perfectly tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).