Pan De Polvo(Cinnamon Tea Cookies)
Cinnamon tea-infused cookies that melt in your mouth, combining sweet spice with a buttery crumb—perfect for tea time or a cozy snack.
Ingredients
Instructions
- Make cinnamon tea with tea bag and water.
- Cool the tea to room temperature.
- In a large bowl, combine sifted all‑purpose flour, sugar, and salt. Cut in butter or margarine until the mixture is crumbly and fine textured.
- Add ½ to ⅔ cup of the cooled cinnamon tea, just enough to form a moist but stiff dough.
- Wrap the dough in waxed paper and chill for several hours.
- Take about ¼ of the dough at a time, roll on a floured board to a thickness of about 1/8 inch.
- Cut cookies with a 2¾‑inch round cutter (or star or heart cutters of similar size).
- Bake at 350°F (175°C) for 10–12 minutes until golden.
- Cool on a wire rack before serving.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or vanilla extract to the dough. If you're out of cinnamon tea, strong brewed regular tea can work as a substitute, but the cookies won't have the same flavor profile. Ensure that the butter or margarine is at room temperature for easier mixing, creating a better crumbly texture.
Serving Suggestions
These delightful cookies are perfect with a cup of tea or coffee. Consider serving them alongside a fresh fruit platter or a light dessert like a fruit salad for a balanced treat. They also pair beautifully with the rich flavors of Potato Salad With Parsley Pesto Dressing, creating a satisfying meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, place them in the freezer, layered between parchment paper. To reheat, simply warm them in a preheated oven at 300°F for about 5-7 minutes to restore their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pan De Polvo(Cinnamon Tea Cookies) contains roughly 281 calories, with 5g protein, 49g carbohydrates, and 7g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1830mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. However, this may alter the texture slightly, so you might need to adjust the liquid in the recipe accordingly.
How can I make these cookies softer?
To achieve a softer cookie texture, reduce the baking time slightly and ensure that you do not overmix the dough. You can also add an extra tablespoon of butter or a splash of milk to the dough for added moisture.
Can I add nuts or chocolate chips to the dough?
Absolutely! Chopped nuts like walnuts or pecans, or chocolate chips, can enhance the flavor and texture of the cookies. Just fold them in gently after combining the dry ingredients with the wet to prevent overmixing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).