Chile Egg Puffs
A warm, cheesy breakfast that blends the tang of cottage cheese with the smoky bite of chiles, perfect for brunch or a hearty snack with friends or family.
Ingredients
Instructions
- Grease a 9 x 13-inch baking pan.
- Beat the eggs until light and fluffy.
- In a large bowl, combine the beaten eggs, flour, baking powder, salt, melted butter, cottage cheese, grated Monterey Jack cheese, and chopped chiles. Mix until well incorporated.
- Pour the batter into the prepared pan, smoothing the top.
- Bake for 35 minutes at 350°F, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
516
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).