Spanish Pie, Potato
Spanish Potato Pie is a hearty, cheesy casserole layered with tender potatoes, ham, and green onions, baked to perfection. Rich and comforting, it suits family dinners or gatherings, offering a delightful blend of flavors that evoke traditional Spanish home cooking and warm gatherings.
Ingredients
Instructions
- Cube the potatoes into very small cubes.
- Put the potatoes in a frying pan with 2 tablespoons of melted butter.
- Fry the potatoes, stirring occasionally, for about 5 minutes.
- Cut green onions into very small pieces.
- Preheat the oven to 350°F.
- Butter the bottom and edges of a casserole bowl.
- Layer the slightly cooked potatoes in the casserole dish.
- Mix green onions, grated cheese, and grated ham.
- Spread a layer of this mixture over the potatoes in the casserole.
- Repeat layering with remaining potatoes and mixture.
- Beat the 2 eggs and pour over the top of the entire mixture, allowing eggs to run through.
- Bake in the oven for approximately 45 minutes.
Tips & Substitutions
For extra flavor, consider adding spices like paprika or cumin to the potato mixture. You can substitute the grated ham with cooked bacon or a vegetarian option like sautéed mushrooms. If you prefer a creamier texture, mix in a bit of sour cream or cream cheese with the cheese. Remember to adjust the cooking time if using larger or smaller potatoes.
Serving Suggestions
This Spanish Pie pairs beautifully with a fresh side salad or steamed vegetables for a complete meal. You can also serve it alongside Champagne Strawberries for a delightful contrast. For a heartier meal, consider serving with crusty bread or a light soup. It makes for delicious leftovers, perfect for lunch the next day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions for quick reheating, but the oven will help retain the dish's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spanish Pie, Potato contains roughly 583 calories, with 12g protein, 85g carbohydrates, and 22g fat. It is an excellent source of potassium (36% of the Daily Value), protein (24% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of dietary fiber and calcium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the layers in advance and store them in the refrigerator. Just assemble up to the egg layer, cover tightly, and bake when ready to serve. This allows the flavors to meld beautifully while saving time.
What kind of cheese works best in this recipe?
A blend of sharp cheddar and mozzarella cheese provides great flavor and meltability. However, feel free to experiment with other cheeses like Monterey Jack or even a spiced cheese for added zest.
Can I freeze Spanish Pie leftovers?
Yes, you can freeze leftovers. Allow the dish to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).