Mustard Greens
Mustard greens cooked with salt pork offer a savory, slightly bitter flavor complemented by the richness of salt pork. This comforting Southern-style dish is perfect for those who enjoy hearty greens with a smoky depth, ideal as a side dish or a main for a simple, satisfying meal.
Ingredients
Instructions
- Prepare mustards for cooking by stripping the stalks out, washing leaves thoroughly, and cutting them up.
- Add the prepared greens to a pot.
- Fry out the salt pork in the same pot until browned and crispy.
- Add water and sugar to the pot, then cook the greens until tender.
Nutrition & Diet Analysis (per serving)
222
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).