Pan Greaser

Prep: 10 min Cuisine: American

A versatile pan greaser that creates a non-stick coating for cake pans, ensuring baked goods slide out easily. Perfect for bakers seeking a homemade, effective solution.

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Ingredients

  • 1/2 cup solid shortening
  • 1/2 cup cooking oil
  • 1/2 cup flour

Instructions

  1. Mix solid shortening, cooking oil, and flour with an electric mixer until well combined.
  2. Transfer the mixture to an airtight container and refrigerate.
  3. Use this mixture to coat cake pans before adding batter to prevent sticking.

Nutrition & Diet Analysis (per serving)

312 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 25.3g 32% DV
Carbs 19.1g 7% DV
Fiber 0.7g 2% DV
Sugar 0.1g

Electrolytes

Sodium 0.5mg
Potassium 26.8mg 1% DV

Vitamins & Minerals

Calcium 3.8mg
Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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