Pan Greaser

Prep: 10 min Cuisine: American

A versatile pan greaser that creates a non-stick coating for cake pans, ensuring baked goods slide out easily. Perfect for bakers seeking a homemade, effective solution.

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Ingredients

  • 1/2 cup solid shortening
  • 1/2 cup cooking oil
  • 1/2 cup flour

Instructions

  1. Mix solid shortening, cooking oil, and flour with an electric mixer until well combined.
  2. Transfer the mixture to an airtight container and refrigerate.
  3. Use this mixture to coat cake pans before adding batter to prevent sticking.

Tips & Substitutions

For a smoother consistency, ensure the solid shortening is at room temperature before mixing. If you prefer a dairy-free option, you can substitute the shortening with vegan margarine. This mixture works well for greasing pans for recipes like the Easy, No Egg, One Pan Chocolate Cake, ensuring easy release and minimal cleanup.

Serving Suggestions

This pan greaser is perfect for coating various cake pans, ensuring that your baked goods come out perfectly every time. For a delightful dessert, use it when making the Troop 90 Dutch Oven Peach Cobbler to prevent sticking. Pair with a scoop of vanilla ice cream for a delicious treat.

Storage & Reheating

Store the pan greaser in an airtight container in the refrigerator for up to 3 months. Before using, allow it to come to room temperature for easier application. If it hardens, you can microwave it for a few seconds to soften it slightly.

Nutrition & Diet Analysis (per serving)

Each serving of Pan Greaser contains roughly 374 calories, with 3g protein, 23g carbohydrates, and 30g fat.

374 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 30.3g 39% DV
Carbs 22.9g 8% DV
Fiber 0.8g 3% DV
Sugar 0.1g

Electrolytes

Sodium 0.6mg
Potassium 32.1mg 1% DV

Vitamins & Minerals

Calcium 4.5mg
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use this pan greaser for baking bread?

Absolutely! This mixture is versatile and can be used to grease bread pans, ensuring an easy release after baking. Just apply a thin, even layer to the pan before pouring in your bread dough.

How do I know if I have mixed it well enough?

You’ll know the mixture is well combined when it has a smooth, creamy texture without any lumps. It should be uniform in color and consistency, making it easy to spread across your baking pans.

Is this recipe suitable for vegan baking?

Yes, by substituting the solid shortening with a vegan alternative, this pan greaser can be made vegan-friendly. This makes it perfect for greasing pans for vegan recipes, ensuring that your baked goods come out cleanly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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