Pan' Pan' Do
Pan' Pan' Do is a delightful fried bread dish with cinnamon and sweet egg coating, perfect for breakfast or brunch, appealing to those who enjoy crispy, flavorful treats.
Ingredients
Instructions
- Beat eggs together in a bowl.
- Add cinnamon, sugar, and milk to the beaten eggs and mix well.
- Melt butter or margarine in a pan over medium heat.
- Dip slices of bread into the egg mixture, ensuring they are well coated.
- Fry the coated bread slices in the melted butter until golden brown on both sides.
- Serve hot with cold milk.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).