Pan Pizza Crust
Ingredients
- 1 1/3 cups warm water (105F) ⓘ
- 1/4 cup nonfat dry milk powder ⓘ
- 1/2 teaspoon salt
- 4 cups flour
- 1 tablespoon sugar ⓘ
- 1/4 ounce dry yeast ⓘ
- 2 tablespoons vegetable oil (for dough) ⓘ
- 9 ounces mozzarella cheese (3 oz. per pan) ⓘ
- butter-flavored cooking spray ⓘ
- Sauce ⓘ
- 1 (8 ounce) can tomato sauce ⓘ
- 1 teaspoon dry oregano ⓘ
- 1/2 teaspoon marjoram ⓘ
- 1/2 teaspoon dry basil ⓘ
- 1/2 teaspoon garlic salt ⓘ
Instructions
- Put yeast, sugar, salt, and dry milk in a large (2 qt.) bowl.
- Add water and stir to mix well. Allow to sit for two minutes.
- Add oil and stir again.
- Add flour and stir until dough forms and flour is absorbed. Turn out on to a flat surface and knead for about 10 minutes.
- Divide dough into three balls.
- In three 9" cake pans, put 3 Oz. of.
- oil in each making sure it is spread evenly.
- Using a rolling pin,roll out each dough ball to about a 9" circle. Place in cake pans.
- Spray the outter edge of dough with Pam. Cover with a plate. Place in warm area and allow to rise for 1 to 11/2 hours.
- Combine sauce ingredients and let sit for 1 hour.
- For Each Nine Inch Pizza:
- Preheat oven to 475F
- Spoon 1/3 cup sauce on dough and spread to within 1" of edge.
- Distribute 1 1/2 Oz. shredded mozzarella cheese on sauce.
- Place toppings of your choice in this order:
- Pepperoni or Ham.
- Vegetables.
- Meats (cooked ground sausage or beef).
- Top with 3 Oz. mozzarella cheese.
- Cook until cheese is bubbling and outer crust is brown.
- Cut in six slices.
Nutrition & Diet Analysis (per serving)
938
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).