Pan Pizza(Thick And Chewy)
A thick and chewy pan pizza with a crispy crust, perfect for customizable toppings. Suitable for casual gatherings and pizza lovers craving a hearty homemade slice.
Ingredients
Instructions
- Place the flour, sugar, salt, and yeast in a mixing bowl.
- In a measuring cup, combine the water and oil.
- Heat the water and oil mixture to 130°F in the microwave or on the stove with a thermometer.
- Add the heated liquid to the dry ingredients, stirring until thick and smooth.
- Add approximately another cup of flour or more, until the dough is no longer sticky and can be handled.
- Knead the dough until smooth and elastic, about 5 minutes.
- Oil a pizza pan and sprinkle cornmeal on it.
- Let the dough rest in the middle of the pan in a warm place for approximately 45 minutes.
- Work the dough out to the edges of the pan.
- Prebake the crust at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a crispier crust, consider preheating your pizza pan in the oven before adding the dough. If you want to reduce gluten, use half all-purpose flour and half whole wheat flour. You can also substitute instant yeast if you have it on hand, adjusting the water temperature accordingly. This dough also works well for making Jam Crumpets if you have extra.
Serving Suggestions
This thick and chewy pan pizza is delicious on its own but pairs wonderfully with a fresh salad, like Long Time Cole Slaw, for a balanced meal. Consider serving it with a side of marinara sauce for dipping. Feel free to customize your toppings, such as pepperoni, vegetables, or even a drizzle of olive oil, to suit your taste.
Storage & Reheating
Store any leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help maintain the crust's chewy texture and enhance the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Pan Pizza(Thick And Chewy) contains roughly 757 calories, with 3g protein, 20g carbohydrates, and 75g fat. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can make the dough in advance and store it in the refrigerator for up to 24 hours. Just be sure to let it come to room temperature before shaping and baking it. This can enhance the flavors as it ferments slightly.
What toppings can I use for this pizza?
You can get creative with toppings! Classic options include mozzarella cheese, pepperoni, bell peppers, onions, and mushrooms. For a unique twist, try adding arugula or fresh basil after baking for a fresh flavor boost.
How do I know when the crust is done baking?
The crust should be golden brown and firm to the touch when it's done. If you're unsure, you can tap the bottom of the crust; it should sound hollow. If you prefer a crispier finish, let it bake a few minutes longer, keeping an eye on it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).