Jam Crumpets

Name: Jam Crumpets
Prep time: 10 min
Cook time: 5 min
Yield: 12 servings
Cuisine: American
Ingredients: 6 English muffins, split; 1/4 cup margarine, softened; 1/4 cup jam or preserves; 1/4 cup packed brown sugar; 1/4 cup flaked coconut or sliced almonds

Vegan Vegetarian

Prep: 10 min Cook: 5 min Serves: 12 Cuisine: American

Sweet and toasted jam crumpets with coconut or almonds create a delightful treat perfect for breakfast or snack time, combining warm flavors and crispy textures.

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Ingredients

6 English muffins, split ⓘ
1/4 cup margarine, softened ⓘ
1/4 cup jam or preserves ⓘ
1/4 cup packed brown sugar ⓘ
1/4 cup flaked coconut or sliced almonds ⓘ

Instructions

Heat oven to 450°F.
Spread the cut surface of each muffin half with 1 teaspoon of margarine and jam.
Sprinkle with brown sugar and coconut or sliced almonds.
Bake on an ungreased cookie sheet for 5 minutes or until bubbly and brown.

Nutrition & Diet Analysis (per serving)

548 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV

Total Fat 32.1g 41% DV

Carbs 65.4g 24% DV

Fiber 1.7g 6% DV

Sugar 44.3g 89% DV

Electrolytes

Sodium 267.5mg 12% DV

Potassium 168.3mg 4% DV

Cholesterol 7.5mg 3% DV

Vitamins & Minerals

Vitamin A 5.3mcg 1% DV

Vitamin C 2.4mg 3% DV

Vitamin D 0mcg

Calcium 41mg 3% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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