Wagon Wheel Cobbler
Wagon Wheel Cobbler features a sweet berry juice filling topped with a flaky, sweet crust, perfect for fruit lovers and ideal for casual gatherings or family desserts.
Ingredients
Instructions
- Mix flour, salt, and shortening until crumbly.
- Add 1/4 cup water and mix to form a dough.
- Roll the dough as a pie crust.
- Spread a mixture of 3/4 cup sugar and 1 stick softened margarine over the crust.
- Roll the crust like a jelly roll and cut into 1-inch thick crosswise slices.
- Lay the slices flat in a 9-inch pie pan.
- Pour berry juice mixed with 1 1/2 Tbsp. cornstarch over the crust.
- Bake at 350°F until golden brown.
Tips & Substitutions
For a flakier crust, consider substituting half of the shortening with butter. If you don't have berry juice, apple juice or even a mix of fruit juices can work well. To save time, you can use store-bought pie crust instead of making your own. Ensure to mix the cornstarch well with the juice to avoid clumps before pouring it over the crust.
Serving Suggestions
Serve the Wagon Wheel Cobbler warm, topped with a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Berry Mousse for a refreshing dessert duo. Consider a side of whipped cream or a sprinkle of powdered sugar for an elegant finish. This dish is perfect for gatherings or family dinners.
Storage & Reheating
Store any leftover Wagon Wheel Cobbler in an airtight container in the refrigerator for up to three days. To reheat, place individual slices in the microwave for about 20-30 seconds or until warmed through. Alternatively, you can reheat in the oven at 350°F for about 10 minutes to maintain the crust's crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Wagon Wheel Cobbler contains roughly 1482 calories, with 7g protein, 82g carbohydrates, and 128g fat. It is an excellent source of vitamin C (40% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 2543mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen berries instead of berry juice?
Yes, you can use frozen berries to make your own berry juice. Simply thaw the berries, mash them, and strain the liquid. You can then use this juice in the recipe as a flavorful alternative that will add fresh berry taste to your cobbler.
How can I make this recipe vegan?
To make Wagon Wheel Cobbler vegan, substitute the margarine with a vegan butter alternative and use a plant-based shortening. Additionally, ensure that the berry juice is free from animal products. These swaps will keep the dessert delicious while accommodating vegan diets.
What can I serve with Wagon Wheel Cobbler?
Wagon Wheel Cobbler is delicious on its own but pairs well with whipped cream or vanilla ice cream. For a more decadent experience, try serving it alongside a warm caramel sauce. Fresh berries or a fruit salad can also complement the dish beautifully, enhancing its fruity flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).