Pan Stew
A hearty and versatile pan stew combining savory ground beef, mixed vegetables, and tomato sauce, perfect for a quick family meal or comfort food craving.
Ingredients
Instructions
- Brown the ground beef in a skillet over medium heat.
- Drain off the excess fat from the cooked beef.
- Add the mixed vegetables and tomato sauce to the beef.
- Simmer the mixture for 5 minutes to blend flavors.
- Season with salt and pepper to taste before serving.
Nutrition & Diet Analysis (per serving)
79
kcal
4% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).