Plaza Iii Steak Soup
Plaza III Steak Soup offers hearty comfort with tender steak, mixed vegetables, and a savory broth, perfect for satisfying family dinners or casual gatherings.
Ingredients
Instructions
- Melt the butter in a large pot over medium heat.
- Stir in the flour to make a roux, then gradually add 2 cups of water, stirring until smooth.
- Add the chopped round steak, diced onion, diced celery, frozen mixed vegetables, whole tomatoes, and beef base to the pot.
- Bring to a simmer and cook until the steak is tender and flavors meld, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider browning the chopped round steak before adding it to the pot. If you don't have beef base, beef broth can be a good substitute. Feel free to personalize the vegetable mix; adding potatoes or carrots can enhance the dish. To thicken the soup, you can add more flour to the roux or use cornstarch mixed with water.
Serving Suggestions
This hearty soup pairs beautifully with crusty bread or a side salad for a complete meal. Consider serving it with a dollop of sour cream or fresh herbs for added flavor. For a comforting weekend dinner, you might also enjoy it alongside a slice of Marinated Beef Brisket for a satisfying feast.
Storage & Reheating
Store any leftover Plaza III Steak Soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally, until heated through. If the soup thickens too much, add a bit of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Plaza Iii Steak Soup contains roughly 958 calories, with 18g protein, 137g carbohydrates, and 44g fat. It is an excellent source of dietary fiber (83% of the Daily Value), iron (54% of the Daily Value), and vitamin A (52% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 954mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this soup?
Absolutely! While chopped round steak works best for this recipe, you can substitute it with other cuts like chuck roast or even ground beef. Just adjust the cooking time accordingly to ensure the meat is tender.
How do I make this soup spicier?
To add some heat to your Plaza III Steak Soup, consider incorporating diced jalapeños or a dash of red pepper flakes during cooking. For a smoky flavor, a bit of chipotle powder could also enhance the taste without overwhelming the dish.
Is it possible to make this soup in a slow cooker?
Yes, you can definitely make this soup in a slow cooker! Simply brown the meat and sauté the vegetables on the stovetop, then transfer everything to the slow cooker. Add the rest of the ingredients and cook on low for 6-8 hours or on high for 3-4 hours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).