Marinated Beef Brisket
Tender marinated beef brisket infused with smoky, tangy flavors, perfect for slow roasting or grilling. Ideal for gatherings or hearty family dinners.
Ingredients
Instructions
- Combine flour, Worcestershire sauce, garlic salt, onion salt, pepper, and liquid smoke to create a marinade.
- Rub the marinade evenly over the beef brisket.
- Place the brisket in a large turkey-size oven bag.
- Seal the bag and refrigerate for several hours or overnight to marinate.
- Preheat the oven or grill to a moderate temperature.
- Cook the brisket until tender, approximately 3-4 hours in the oven or on low indirect heat on the grill.
- In a saucepan, mix ketchup, brown sugar, lemon juice, and ground mustard to make the sauce.
- Simmer the sauce for 10-15 minutes, stirring occasionally.
- Serve the sliced brisket with the sauce on the side.
Tips & Substitutions
For extra flavor, consider adding a teaspoon of smoked paprika or cayenne pepper to the marinade. If you want a less intense smoky flavor, start with 1 tablespoon of liquid smoke and adjust to your taste. For a touch of sweetness, you can substitute honey for brown sugar. This marinade also works well for other beef recipes, enhancing dishes like Barbecued Corned Beef.
Serving Suggestions
Serve the marinated beef brisket with a side of creamy coleslaw and roasted vegetables for a balanced meal. It pairs beautifully with a tangy BBQ sauce or the homemade sauce from this recipe. For a hearty dinner, consider pairing it with mashed potatoes or cornbread. This dish also complements flavors found in Ole-Time Yummy Beef Stew.
Storage & Reheating
Store leftover marinated beef brisket in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the sliced brisket in a freezer-safe bag for up to 3 months. To reheat, thaw overnight in the refrigerator and warm gently in the oven or on the stovetop to maintain moisture and tenderness.
Nutrition & Diet Analysis (per serving)
Each serving of Marinated Beef Brisket contains roughly 107 calories, with 2g protein, 24g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while brisket is ideal for its flavor and tenderness after slow cooking, you can use other cuts like chuck roast or round. Just be aware that cooking times may vary depending on the cut and thickness.
How do I know when the brisket is done cooking?
The brisket is done when it reaches an internal temperature of about 195°F to 205°F and is fork-tender. Use a meat thermometer for accuracy and check frequently as cooking times can vary.
Can I marinate the brisket for longer than overnight?
Yes, marinating the brisket for up to 48 hours can enhance the flavor even more. Just ensure it remains properly sealed in the refrigerator to prevent spoilage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).