Pancake Cake

Name: Pancake Cake
Yield: 4 servings
Ingredients: 2 c. flour; 2 c. Bisquick flour; 3 tsp. baking powder; 2 c. sugar; 1/3 c. oil; 1 tsp. vanilla; 2 eggs; 2 1/3 c. water; 2 tsp. canned milk

Vegetarian Dairy

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Ingredients

2 c. flour ⓘ
2 c. Bisquick flour ⓘ
3 tsp. baking powder
2 c. sugar ⓘ
1/3 c. oil ⓘ
1 tsp. vanilla ⓘ
2 eggs ⓘ
2 1/3 c. water ⓘ
2 tsp. canned milk ⓘ

Instructions

Makes a 9 x 13-inch pancake.
Add walnuts or raisins, if desired.
Bake at 350° for 45 minutes.
Add sugar and cinnamon on top of cake for topping before baking.

Nutrition & Diet Analysis (per serving)

627 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 29.7g 38% DV

Carbs 73.8g 27% DV

Fiber 1.9g 7% DV

Sugar 14.7g 29% DV

Electrolytes

Sodium 2805.5mg 100% DV

Potassium 329mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1643.5mg 100% DV

Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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