Pancake-Sausage Wedges
Savoury pancake-wedges with sausage, perfect for breakfast or brunch, offering hearty flavors and crispy textures that appeal to families and brunch enthusiasts alike.
Ingredients
Instructions
- Place sausage in a lightly greased 9-inch quiche dish in spoke-fashion.
- Combine flour, eggs, milk, and vegetable oil, stirring until moist.
- Spoon the batter over the sausages.
- Bake at 350°F for 45 minutes or until golden brown.
- Cut into wedges.
- Serve topped with butter and syrup.
Tips & Substitutions
For added flavor, consider seasoning the batter with a pinch of salt or some herbs. If you're out of sausage, turkey sausage or even crumbled bacon can work well as substitutes. You can also swap out the milk for a dairy-free alternative like almond milk to cater to dietary preferences. To make the dish lighter, try using whole wheat flour instead of all-purpose flour.
Serving Suggestions
These pancake-sausage wedges are delicious served with butter and syrup. For a savory twist, try topping them with a dollop of sour cream and chives. They pair beautifully with fresh fruit or a side of hash browns for a hearty breakfast. For a complete meal, serve alongside a green salad or roasted vegetables.
Storage & Reheating
Leftover pancake-sausage wedges should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place wedges in a toaster oven or conventional oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them for about 1-2 minutes, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Pancake-Sausage Wedges contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the batter ahead of time?
While the batter can be prepared a few hours in advance and stored in the refrigerator, it's best to use it fresh to maintain the fluffiness of the pancakes. If you choose to make it ahead, give it a good stir before using to reincorporate any settled ingredients.
Can I freeze the leftovers?
Yes, you can freeze leftover wedges. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 2 months. To reheat, allow them to thaw overnight in the refrigerator and then warm them in the oven or toaster oven.
What can I serve with pancake-sausage wedges?
These wedges are versatile and can be served with various sides. Fresh fruit like berries or sliced bananas adds a refreshing touch. Additionally, consider pairing with a side of scrambled eggs or a green smoothie for a well-rounded breakfast. They also work well with sweet or spicy sauces for dipping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).