Mock Hasenpfeffer
A hearty, tangy rabbit stew with a creamy sauce, featuring herbs and red wine vinegar, perfect for comforting family dinners and special occasions.
Ingredients
Instructions
- Combine flour, basil, salt, and pepper, then rub well into the rabbit pieces.
- Heat the cooking oil in a large skillet or Dutch oven.
- Saute the rabbit until it browns lightly on all sides.
- Add water, red wine vinegar, sugar, honey, and chopped parsley to the pan.
- Simmer the mixture uncovered for about 30 minutes, or until the rabbit is tender.
- Stir in the sour cream just before serving to create a creamy sauce.
Nutrition & Diet Analysis (per serving)
515
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).