Pancakes(Doug'S Favorite)
Fluffy, golden pancakes with a rich, slightly sweet flavor perfect for a hearty breakfast or brunch, appealing to families and pancake lovers alike.
Ingredients
Instructions
- Mix all ingredients in the order given: eggs, milk, cream, baking powder, salt, sugar, flour, and melted shortening.
- Fry on both sides until golden brown.
Tips & Substitutions
For fluffier pancakes, let the batter rest for about 10 minutes before frying. If you have buttermilk on hand, substitute it for milk for a richer flavor. You can also replace the shortening with melted butter for added taste. Be careful not to overmix the batter, as this can lead to tough pancakes. Consider adding blueberries or chocolate chips for a fun twist.
Serving Suggestions
Serve these pancakes with a drizzle of maple syrup or a dollop of whipped cream for added sweetness. Fresh fruit like strawberries or bananas make excellent toppings. They also pair beautifully with a side of Creative Chef Salad for a balanced breakfast. A sprinkle of powdered sugar can add a nice touch, too.
Storage & Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the toaster or microwave for a quick warm-up. For longer storage, freeze pancakes in a single layer on a baking sheet, then transfer to a freezer bag, where they can last up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Pancakes(Doug'S Favorite) contains roughly 636 calories, with 8g protein, 52g carbohydrates, and 47g fat. It is an excellent source of vitamin C (63% of the Daily Value), calcium (37% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 2351mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pancake batter ahead of time?
Yes, you can prepare the batter a few hours in advance and store it in the refrigerator. Just give it a gentle stir before cooking, as it may thicken. However, for the best texture, it's advisable to make the batter fresh if possible.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed bananas for each egg. Flaxseed meal mixed with water is another option; mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens.
How can I make these pancakes healthier?
To make these pancakes healthier, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or substitute it with a natural sweetener like honey or maple syrup. Adding oats or ground flaxseed can increase the fiber content, making them more filling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).