Pancho'S Salsa
A vibrant, spicy salsa featuring jalapenos, cilantro, and tomato, perfect for dipping or topping dishes, adding fresh heat and flavor to any meal.
Ingredients
Instructions
- Finely dice jalapenos, onion, cilantro, and tomato.
- In a medium bowl, mix all ingredients including tomato sauce, hot sauce, garlic powder, and salt.
Tips & Substitutions
For a milder salsa, remove the seeds and membranes from the jalapenos. If you want to add a smoky flavor, consider roasting the jalapenos and tomato before dicing. Fresh garlic can be used instead of garlic powder for a more robust flavor. For an extra kick, you might include diced serrano peppers or mix in some chopped green onions for added crunch.
Serving Suggestions
This salsa pairs beautifully with Tortilla Mix for a crunchy snack or can be served alongside tacos, grilled meats, or even as a topping for Mexican Corn For Diabetics. Consider serving it with tortilla chips for a classic appetizer, or drizzle it over enchiladas for an added burst of flavor.
Storage & Reheating
Store any leftover salsa in an airtight container in the refrigerator for up to one week. To preserve the freshness, avoid introducing moisture or contaminants into the container. If the salsa thickens, simply stir in a splash of water or additional tomato sauce before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Pancho'S Salsa contains roughly 693 calories, with 18g protein, 98g carbohydrates, and 27g fat. It is an excellent source of vitamin C (324% of the Daily Value), iron (89% of the Daily Value), and vitamin A (52% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, you can prepare this salsa a day in advance. In fact, letting it sit in the refrigerator allows the flavors to meld together for a more vibrant taste. Just give it a good stir before serving to recombine the ingredients.
How can I adjust the spiciness level?
To adjust the spiciness of your salsa, start by using fewer jalapenos or opt for milder varieties. If it's too spicy, you can balance it out with a bit more tomato sauce or add diced avocado for creaminess, creating a delicious Guacamole-Est Dip.
Can I freeze this salsa?
Yes, you can freeze the salsa for up to three months. To freeze, place it in a freezer-safe container, leaving some space for expansion. When ready to use, thaw in the refrigerator overnight and stir well before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).