Fiesta Salsa

Prep: 15 min Serves: 4 Cuisine: Mexican

Fiesta Salsa is a vibrant, flavorful condiment combining fresh tomatoes, green chilies, green onions, and cilantro, perfect for parties and casual gatherings with tortilla chips.

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Ingredients

  • 4 to 5 chopped tomatoes
  • 1 (6 oz.) can chopped green chilies
  • 10 green onions, chopped
  • 1 Tbsp. vinegar
  • 1/2 Tbsp. oil
  • 1 (10 oz.) jar picante sauce
  • 1/4 (4 oz.) can black olives, chopped (optional)
  • 1 Tbsp. cilantro, chopped (optional)

Instructions

  1. Mix all ingredients together.
  2. Refrigerate at least 6 hours.
  3. Garnish with cilantro and serve with tortilla chips.

Tips & Substitutions

For a spicier kick, consider adding diced jalapeños or using a hotter picante sauce. If you're short on fresh tomatoes, canned diced tomatoes can work as a substitute. Fresh herbs like parsley can replace cilantro if desired. Ensure to mix the salsa well to combine all flavors, and letting it sit in the refrigerator enhances the taste, making it a great choice for gatherings alongside dishes like Tijuana Bean Dip.

Serving Suggestions

Fiesta Salsa is perfect as a dip with tortilla chips or as a topping for tacos and grilled meats. Pair it with dishes like Hot Mexican-Style Fish for a delightful meal. For a complete spread, consider serving it alongside guacamole or other Mexican recipes. Garnish with additional cilantro for a fresh touch.

Storage & Reheating

Store any leftover Fiesta Salsa in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. To enjoy it after freezing, simply thaw it in the refrigerator overnight before serving. Stir well to restore its original consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Fiesta Salsa contains roughly 654 calories, with 5g protein, 55g carbohydrates, and 43g fat. It is an excellent source of vitamin C (67% of the Daily Value) and iron (34% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).

654 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV
Total Fat 43.1g 55% DV
Carbs 55.3g 20% DV
Fiber 2.6g 9% DV
Sugar 39.7g 79% DV

Electrolytes

Sodium 487mg 21% DV
Potassium 906.4mg 19% DV

Vitamins & Minerals

Vitamin A 79.1mcg 9% DV
Vitamin C 60.7mg 67% DV
Calcium 227.3mg 17% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Fiesta Salsa ahead of time?

Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully. Just ensure you store it in the refrigerator in an airtight container. This preparation method is perfect for parties or gatherings where you want to save time.

Is this recipe customizable for dietary preferences?

Yes, this Fiesta Salsa is highly customizable. You can make it vegan by leaving out the optional ingredients or substituting the oil with avocado oil. Additionally, feel free to adjust the level of spiciness by choosing milder or hotter green chilies based on your preference.

What should I serve with Fiesta Salsa?

Fiesta Salsa pairs wonderfully with tortilla chips, but it can also be served as a topping for grilled chicken or fish. Consider incorporating it into a taco bar setup alongside items like shredded lettuce and diced avocados for a fun and interactive meal. It's also great with salads or as a side for burritos.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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