Fiesta Salsa

Prep: 15 min Serves: 4 Cuisine: Mexican

Fiesta Salsa is a vibrant, flavorful condiment combining fresh tomatoes, green chilies, green onions, and cilantro, perfect for parties and casual gatherings with tortilla chips.

Be the first to rate this recipe

Ingredients

  • 4 to 5 chopped tomatoes
  • 1 (6 oz.) can chopped green chilies
  • 10 green onions, chopped
  • 1 Tbsp. vinegar
  • 1/2 Tbsp. oil
  • 1 (10 oz.) jar picante sauce
  • 1/4 (4 oz.) can black olives, chopped (optional)
  • 1 Tbsp. cilantro, chopped (optional)

Instructions

  1. Mix all ingredients together.
  2. Refrigerate at least 6 hours.
  3. Garnish with cilantro and serve with tortilla chips.

Nutrition & Diet Analysis (per serving)

330 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 26.3g 34% DV
Carbs 21.2g 8% DV
Fiber 3.5g 12% DV
Sugar 7g 14% DV

Electrolytes

Sodium 177.3mg 8% DV
Potassium 1288.5mg 27% DV

Vitamins & Minerals

Vitamin A 110.3mcg 12% DV
Vitamin C 154.9mg 100% DV
Calcium 344mg 26% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Mexican recipes → Vegan recipes → Vegetarian recipes → All recipes →