Pande Elate
A savory cornbread bake with green chilies and melted cheese, perfect for a comforting meal or side dish that appeals to cheese lovers and chili enthusiasts.
Ingredients
Instructions
- In a mixing bowl, combine all ingredients except chilies and cheese.
- Mix well. Turn half the mixture into a 9 x 13-inch glass dish.
- Cover with sliced green chilies and cheese slices.
- Spread remaining batter over the cheese and chilies.
- Refrigerate if preparing early in the day.
- Bake at 400°F for 20 minutes or until brown.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).