Boston Brownies
Rich, fudgy brownies with chunks of nuts and chocolate chips, perfect for satisfying sweet cravings and ideal for sharing at gatherings or as a decadent treat.
Ingredients
Instructions
- Melt the unsweetened chocolate and butter in a large bowl.
- Mix in the sugar, flour, eggs, and vanilla until well combined.
- Add the melted chocolate mixture to the dry ingredients and stir.
- Stir in the nuts and semisweet chocolate chips.
- Pour the batter into a 13 x 9-inch glass pan.
- Bake at 350°F for 30-35 minutes until the center is gooey.
- Cool the brownies and refrigerate for 1-2 hours.
- Sprinkle with powdered sugar or add whole pecans on top before serving.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of unsweetened chocolate. If you want a nut-free version, simply omit the nuts or substitute with chocolate chips. Be careful not to overmix the batter after adding the flour, as this can lead to tougher brownies. Pair these brownies with a scoop of vanilla ice cream for an extra indulgent dessert.
Serving Suggestions
Serve these brownies warm with a dusting of powdered sugar or topped with whipped cream for a delightful touch. They pair beautifully with coffee or a scoop of vanilla ice cream. For a festive touch, consider serving them alongside Aunt Rose's Shortbread or with fresh berries for added freshness and color.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply pop them in the microwave for a few seconds, or warm them in a preheated oven at 350°F for 5-10 minutes until just warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Boston Brownies contains roughly 673 calories, with 9g protein, 77g carbohydrates, and 36g fat. It is an excellent source of iron (23% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute unsweetened chocolate with cocoa powder. Use 3 tablespoons of cocoa powder combined with 1 tablespoon of vegetable oil for each square of unsweetened chocolate. This will help replicate the fat content and provide a similar chocolate flavor.
What can I do if my brownies are too dry?
If your brownies turn out too dry, it could be due to overbaking. Make sure to check them a few minutes before the recommended baking time. If they're already dry, serve them with a scoop of ice cream or a drizzle of chocolate sauce to add moisture.
Can I replace the nuts with something else?
Absolutely! If you're not a fan of nuts or have allergies, feel free to replace them with additional chocolate chips or dried fruit like cranberries or cherries for a different flavor and texture. This also allows you to customize the brownies to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).