Panetone Cake
Ingredients
Instructions
- Cream the butter and sugar. Add eggs, one at a time.
- Mix dry ingredients. Add dry ingredients alternately with milk.
- Add the vanilla, rum and lemon.
- Grease tube pan and sprinkle with flour. Bake in a 400° oven until cake rises, about 45 minutes. Lower oven to 350° and continue baking for another 15 minutes.
Nutrition & Diet Analysis (per serving)
693
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).